Water Content of Meats (131 - 140)

66 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
80.8 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
89.3 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
8.3 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
63.5 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
81.2 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
11.5 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
17.4 g

(per 70 g edible portion)
Swine, Sausage (dry)
6.1 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
4.2 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)

< 1 … 14 15 >