Water Content of Fruits (Initial P)

301.5 g

(per 520 g edible portion)
Papaya (ripe, raw)
342.6 g

(per 515 g edible portion)
Papaya (unripe, raw)
132 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
109.9 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
211.1 g

(per 280 g edible portion)
Peach (raw)
1 g

(per 8 g edible portion)
Pineapple (candied)
23.7 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
131.4 g

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
131 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
132.5 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)

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