Water Content of Fruits (Initial L)

4.5 g

(per 5 g edible portion)
Lemon (juice, fresh)
99.3 g

(per 120 g edible portion)
Lemon (whole, raw)
37.7 g

(per 120 g edible portion)
Lime (juice, fresh)
35.8 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
11.5 g

(per 20 g edible portion)
Lychee (raw)