Fruits High in Water (1st - 20th) (per 100 g edible portion)

• Coconut (coconut water)
  
  94.3 g
• Sudachi (juice, fresh)
  
  92.5 g
• Yuzu (juice, fresh)
  
  92 g
• Carambola (raw)
  
  91.4 g
• Sour orange (juice, fresh)
  
  91.2 g
• Shiikuwasha (juice, fresh)
  
  90.9 g
• Oriental melon (raw)
  
  90.8 g
• Hyuganatsu (juice sacs, raw)
  
  90.7 g
• Kabosu (juice, fresh)
  
  90.7 g
• Lemon (juice, fresh)
  
  90.5 g
• Mume, Japanese apricot (raw)
  
  90.4 g
• Akebia (peel, raw)
  
  90.4 g
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  90.1 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  90.1 g
• Strawberry (raw)
  
  90 g
• Acerola (raw)
  
  89.9 g
• Lime (juice, fresh)
  
  89.8 g
• Apricot (raw)
  
  89.8 g
• Valencia (fruit juices, 30% fruit juice beverage)
  
  89.7 g
• Watermelon (raw)
  
  89.6 g