Water Content of Fruits (71 - 80)

127.2 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
64.8 g

(per 90 g edible portion)
Kiwifruit (raw)
71.9 g

(per 100 g edible portion)
Fig (raw)
78.5 g

(per 208 g edible portion)
Pomegranate (raw)
53.6 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
33.5 g

(per 100 g edible portion)
Yuzu (peel, raw)
99.4 g

(per 140 g edible portion)
Grape (raw)
18.7 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
196.6 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
143.9 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)

< 1 … 8 … 13 >