Water Content of Fruits (61 - 70)

119.6 g

(per 230 g edible portion)
Iyokan (juice sacs)
73.4 g

(per 85 g edible portion)
Blueberry (raw)
90.1 g

(per 110 g edible portion)
European plums (raw)
150.3 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
137.6 g

(per 247 g edible portion)
Pitaya (raw)
705.4 g

(per 1500 g edible portion)
Pineapple (raw)
99.3 g

(per 120 g edible portion)
Lemon (whole, raw)
245.4 g

(per 340 g edible portion)
Apple (raw)
241.8 g

(per 335 g edible portion)
European pear (raw)
127.4 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)

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