Water Content of Fruits (51 - 60)

131 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
130.8 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
91.6 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
187 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
69.8 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
130.4 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
69.5 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
130.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
158 g

(per 280 g edible portion)
Navel (juice sacs, raw)
130.1 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)

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