Water Content of Fruits (41 - 50)

358.2 g

(per 480 g edible portion)
Nectarine (raw)
193.2 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
131.7 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
65.9 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
131.6 g

(per 150 g edible portion)
Apple (straight fruit juice)
131.4 g

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
131.1 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
131.1 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
131.1 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
65.6 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)

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