Water Content of Fruits (31 - 40)

132.6 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
132.5 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
132.5 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
132.3 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
132.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
132.2 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
132.2 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
132 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
261.8 g

(per 350 g edible portion)
Japanese pear (raw)
193.4 g

(per 400 g edible portion)
Melon (open culture, raw)

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