Water Content of Fruits (21 - 30)

112.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
86.6 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
211.1 g

(per 280 g edible portion)
Peach (raw)
342.6 g

(per 515 g edible portion)
Papaya (unripe, raw)
133.1 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
175.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
157 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
132.8 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
132.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
132.6 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)

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