The amount of Fruits that contain 2300 g of Water (101 - 110)

• 

  109.9 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 20.9
• 

  18.5 g

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 124
• 

  9.1 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 253
• 

  99.5 g

  (per 220 g edible portion)

  Banana (raw)
  × 23.1
• 

  13.6 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 169
• 

  116.8 g

  (per 234 g edible portion)

  Avocado (raw)
  × 19.7
• 

  20.6 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 112
• 

  20.8 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 111
• 

  11 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 209
• 

  10.9 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 211