The amount of Fruits that contain 2100 g of Water
(101 - 110)
109.9 g
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
×
19.1
18.5 g
(per 120 g edible portion)
Akebia (flesh, raw)
×
114
9.1 g
(per 16 g edible portion)
Olive (pickles, green olives)
×
231
99.5 g
(per 220 g edible portion)
Banana (raw)
×
21.1
13.6 g
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
154
116.8 g
(per 234 g edible portion)
Avocado (raw)
×
18
20.6 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
102
20.8 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
101
11 g
(per 20 g edible portion)
Blueberry (jam)
×
191
10.9 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
193
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