Water Content of Fruits (121 - 127)

2.1 g

(per 12 g edible portion)
Jujube (dried)
5.1 g

(per 30 g edible portion)
Fig (dried)
0.8 g

(per 5 g edible portion)
Apricot (dried)
1.7 g

(per 12 g edible portion)
Grape (raisins)
2.1 g

(per 15 g edible portion)
Banana (dried)
11.6 g

(per 83 g edible portion)
Pummelo (candied peel)
1 g

(per 8 g edible portion)
Pineapple (candied)

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