Water Content of Fruits (91 - 100)

52.3 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
12.8 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
16 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
31.9 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
79.7 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
35.8 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
87.3 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
47.3 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
23.7 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
78.8 g

(per 100 g edible portion)
European pears (canned in heavy syrup)

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