Water Content of Fruits

4.6 g

(per 5 g edible portion)
Sudachi (juice, fresh)
4.6 g

(per 5 g edible portion)
Yuzu (juice, fresh)
26.3 g

(per 30 g edible portion)
Carambola (raw)
65.7 g

(per 240 g edible portion)
Sour orange (juice, fresh)
14.5 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
18.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
22.2 g

(per 70 g edible portion)
Kabosu (juice, fresh)
4.5 g

(per 5 g edible portion)
Lemon (juice, fresh)
22.1 g

(per 35 g edible portion)
Akebia (peel, raw)
135.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)

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