Water Content of Foods (Initial U)

181.8 g

(per 190 g edible portion)
Udo (stem, leached in water)
116.6 g

(per 190 g edible portion)
Udo (stem, raw)
133 g

(per 190 g edible portion)
Udon (dry form, boiled)
24.3 g

(per 180 g edible portion)
Udon (dry form, raw)
150 g

(per 200 g edible portion)
Udon (wet form, boiled)
58.6 g

(per 175 g edible portion)
Udon (wet form, raw)
19.2 g

(per 48 g edible portion)
Uguisu-mochi
69.2 g

(per 127 g edible portion)
Uiro
68.9 g

(per 100 g edible portion)
Umeshu
1.3 g

(per 8 g edible portion)
Unsalted butter

< 1 2 >