Water Content of Foods (Initial T) (41 - 50)

52 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
90.4 g

(per 140 g edible portion)
Turnip (leaves, boiled)
129.2 g

(per 140 g edible portion)
Turnip (leaves, raw)
121.9 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
111.1 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
121.8 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
103.8 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
10.7 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
116.4 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
108.6 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)

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