Water Content of Foods (Initial T) (11 - 20)

46.2 g

(per 80 g edible portion)
Tempeh
2.1 g

(per 10 g edible portion)
Tengusa (agar-agar)
98.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
198.2 g

(per 200 g edible portion)
Tengusa (tokoroten)
84 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
25.2 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
7.1 g

(per 16 g edible portion)
Thousand Island dressing
64.6 g

(per 155 g edible portion)
Three-line grunt (raw)
0.2 g

(per 2 g edible portion)
Thyme (ground)
200.6 g

(per 220 g edible portion)
Tomato (fruit, raw)

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