Water Content of Foods (Initial S) (71 - 80)

106.5 g

(per 150 g edible portion)
Shochu (ko-rui)
119.3 g

(per 150 g edible portion)
Shochu (otsu-rui)
14.4 g

(per 40 g edible portion)
Short-necked clam (raw)
3.8 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
73.2 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
67.2 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
23.3 g

(per 75 g edible portion)
Short cake
Tr

(per 12 g edible portion)
Shortening
12.1 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
10.9 g

(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)

< 1 … 8 … 24 >