Water Content of Foods (Initial S) (61 - 70)

10.2 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
98.8 g

(per 100 g edible portion)
Shiitake extract
1.2 g

(per 5 g edible portion)
Shio-konbu
7 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
6.9 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
1.9 g

(per 15 g edible portion)
Shiratamako
4.6 g

(per 5 g edible portion)
Shiro-kikurage (boiled)
0.7 g

(per 5 g edible portion)
Shiro-kikurage (dried)
8.7 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
9.1 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)

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