Water Content of Foods (Initial S) (151 - 160)

43.2 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
81 g

(per 150 g edible portion)
Steamed Chinese noodles
156.2 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
7.2 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
10.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
44.1 g

(per 50 g edible portion)
Strawberry (raw)
4.6 g

(per 5 g edible portion)
Sudachi (juice, fresh)
9.7 g

(per 40 g edible portion)
Sudachi (peel, raw)
26.2 g

(per 30 g edible portion)
Sugukina (pickles)
7.7 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)

< 1 … 16 … 24 >