Water Content of Foods (Initial P) (51 - 60)

131 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
132.5 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
132.3 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
705.4 g

(per 1500 g edible portion)
Pineapple (raw)
596.2 g

(per 960 g edible portion)
Pink salmon (baked)
125.5 g

(per 180 g edible portion)
Pink salmon (canned in brine)
673 g

(per 960 g edible portion)
Pink salmon (raw)
434.1 g

(per 960 g edible portion)
Pink salmon (salted)
0.3 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
137.6 g

(per 247 g edible portion)
Pitaya (raw)

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