Water Content of Foods (Initial P) (11 - 20)

50.1 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)
17.1 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
58.6 g

(per 150 g edible portion)
Pacific saury (raw)
0 g

(per 100 g edible portion)
Palm oil
301.5 g

(per 520 g edible portion)
Papaya (ripe, raw)
342.6 g

(per 515 g edible portion)
Papaya (unripe, raw)
0.2 g

(per 2 g edible portion)
Paprica (ground)
2.6 g

(per 20 g edible portion)
Parboiled grain
0.1 g

(per 1 g edible portion)
Parsley (dried)
19.1 g

(per 25 g edible portion)
Parsley (leaves, raw)

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