Water Content of Foods (Initial M) (61 - 70)

9.9 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
1.6 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
48 g

(per 50 g edible portion)
Mung bean sprout (boiled)
46.3 g

(per 50 g edible portion)
Mung bean sprout (raw)
8.6 g

(per 26 g edible portion)
Mussel (raw)
3.4 g

(per 6 g edible portion)
Mustard (grain mustard)
5.1 g

(per 16 g edible portion)
Mustard (paste)
0.3 g

(per 6 g edible portion)
Mustard (powder)
2 g

(per 3 g edible portion)
Mustard (prepared mustard)
18.5 g

(per 20 g edible portion)
Myoga (spike, raw)

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