Water Content of Foods (Initial M) (11 - 20)

283.8 g

(per 720 g edible portion)
Mackerel (raw)
93.9 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
15.2 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
208.4 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
96.7 g

(per 105 g edible portion)
Maitake (boiled)
9.8 g

(per 105 g edible portion)
Maitake (dried)
87.2 g

(per 105 g edible portion)
Maitake (raw)
85.1 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
85.6 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
293.2 g

(per 550 g edible portion)
Mango (raw)

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