Foods Low in Water (1441st - 1460th) (per 100 g edible portion)

• Cattle, Offal (omasum, raw)
  
  86.6 g
• Pumpkin, Japan (fruit, raw)
  
  86.7 g
• Perilla (leaves, raw)
  
  86.7 g
• Red pepper (leaves and fruits, raw)
  
  86.7 g
• Kuki-ninniku (scape, raw)
  
  86.7 g
• Iyokan (juice sacs)
  
  86.7 g
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  86.7 g
• Soybean, Tofu (momen-tofu)
  
  86.8 g
• Shepherd's purse (leaves, raw)
  
  86.8 g
• Navel (juice sacs, raw)
  
  86.8 g
• Chinese pear (raw)
  
  86.8 g
• Grape (fruit juices, 70% fruit juice beverage)
  
  86.8 g
• Field horsetail (fertile shoot, raw)
  
  86.9 g
• Kuki-ninniku (scape, boiled)
  
  86.9 g
• Table beet (root, boiled)
  
  86.9 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  86.9 g
• Grape (fruit juices, 10% fruit juice beverage)
  
  86.9 g
• Tomato puree
  
  86.9 g
• Water pepper sprout (raw)
  
  87 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  87.1 g