Water Content of Foods (Initial L) (11 - 20)

99.3 g

(per 120 g edible portion)
Lemon (whole, raw)
1.7 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
93.1 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
83.8 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
37.7 g

(per 120 g edible portion)
Lime (juice, fresh)
4.1 g

(per 20 g edible portion)
Liquid sugar (inverted)
5.4 g

(per 18 g edible portion)
Liquid sugar (sucrose)
4.7 g

(per 6 g edible portion)
Loach (boiled)
4.7 g

(per 6 g edible portion)
Loach (raw)
35.8 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)

< 1 2 3 >