Water Content of Foods (Initial K) (51 - 60)

243.3 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
1.1 g

(per 18 g edible portion)
Konjac (fine powder)
43.4 g

(per 45 g edible portion)
Konjac (noodles)
1.4 g

(per 10 g edible portion)
Kudzu starch
20 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
3.5 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
47.8 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
47.7 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
13.7 g

(per 18 g edible portion)
Kumquat (whole, raw)
55.9 g

(per 130 g edible portion)
Kusa-mochi

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