Water Content of Foods (Initial K) (41 - 50)

34 g

(per 68 g edible portion)
Kiritanpo
64.8 g

(per 90 g edible portion)
Kiwifruit (raw)
0.8 g

(per 5 g edible portion)
Kizami-konbu
0.1 g

(per 6 g edible portion)
Kobu-cha
23.8 g

(per 27 g edible portion)
Kogomi (spears, raw)
136.9 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
128 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
98.5 g

(per 100 g edible portion)
Kombu extract
82.2 g

(per 100 g edible portion)
Konegi (leaves, raw)
115.4 g

(per 120 g edible portion)
Konjac (block, made from corm)

< 1 … 5 6 7 >