Water Content of Foods (Initial J) (41 - 50)

79.8 g

(per 90 g edible portion)
Jelly (coffee)
74.1 g

(per 90 g edible portion)
Jelly (orange)
75.7 g

(per 90 g edible portion)
Jelly (wine)
2.9 g

(per 30 g edible portion)
Jelly bean
9.6 g

(per 60 g edible portion)
Jelly candy
18.8 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
5.7 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
2.6 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
1.4 g

(per 10 g edible portion)
Joshin powder
2.1 g

(per 12 g edible portion)
Jujube (dried)

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