Foods High in Water (1821st - 1840th) (per 100 g edible portion)
- Wheat flour snack, extruded
- Boro (soba-boro)
- Precooked Chinese noodles (dried by frying, seasoned)
- Pine nut (roasted)
- Pecan nut (oil-roasted and salted)
- Common salt, Namien
- Yatsuhashi
- Almond (oil-roasted and salted)
- Red pepper (ground)
- Seasoning mix, granule
- Cocoa (milk cocoa)
- Mishima-mame
- Sesame seed (roasted)
- Brittles
- Kobu-cha
- Macadamia nut (roasted and salted)
- Japanese torreya seed (roasted)
- Soft sugar (yellow)
- Tablet candy
- Pretzel