Foods High in Water (1681st - 1700th) (per 100 g edible portion)

• Shiitake, Hoshi-shiitake (dried)
  
  9.7 g
• Rice starch
  
  9.7 g
• Jelly bean
  
  9.5 g
• Ma-konbu (dried)
  
  9.5 g
• Chrysanthemum (kikunori)
  
  9.5 g
• Cinnamon (ground)
  
  9.4 g
• Green laver (dried)
  
  9.4 g
• Maitake (dried)
  
  9.3 g
• Sage (ground)
  
  9.2 g
• Allspice (ground)
  
  9.2 g
• Mitsuishi-konbu (dried)
  
  9.2 g
• Dextrose, glucose (total sugar type)
  
  9 g
• Red pepper (fruit, dried)
  
  8.8 g
• Yeast (baker's yeast, dried)
  
  8.7 g
• Dextrose, glucose (monohydrate)
  
  8.7 g
• Wakame (cut and dried)
  
  8.6 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  8.5 g
• Iwa-nori (dried)
  
  8.4 g
• Purple laver (dried)
  
  8.4 g
• Japanese pepper (ground)
  
  8.3 g