Foods High in Water (1421st - 1440th) (per 100 g edible portion)
- Kinzanji-miso
- Nerikiri
- Kintsuba
- Kanoko
- Rice hopper (tsukudani)
- Pie (meat pie)
- Natural cheese (emmental)
- Mirinboshi (japanese pilchard)
- Udon (wet form, raw)
- Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
- European plum (dried)
- Maple syrup
- Buckwheat noodles (wet form, raw)
- Rice-koji
- Chinese noodles (wet form, raw)
- Okinawa noodles (wet form, raw)
- Blue sprat (seasoned and dried)
- Pie (pie pastry)
- Sponge cake
- Jam bun