Foods High in Water (1361st - 1380th) (per 100 g edible portion)

• Mume, Japanese apricot (umebishio)
  
  42.4 g
• Whipping cream (milk fat)
  
  42.1 g
• Hen's egg (yolk, sugared)
  
  42 g
• Whipping cream (milk and vegetable fat)
  
  41.7 g
• Chicken, Offal (skin, thigh, raw)
  
  41.6 g
• Daifuku-mochi
  
  41.5 g
• Chicken, Offal (skin, breast, raw)
  
  41.5 g
• Skipjack, Processed product (kakuni)
  
  41.4 g
• Kidney bean (uzura-mame)
  
  41.4 g
• Whipping cream (vegetable fat)
  
  41.2 g
• Steamed bread, Chinese style (meat and vegetable)
  
  41.1 g
• Peppermint
  
  41 g
• Natural cheese (edam)
  
  41 g
• Japanese chestnut (kanroni)
  
  40.8 g
• Cattle, Offal (tail, raw)
  
  40.7 g
• Sakura-mochi (kanto style)
  
  40.5 g
• Hard clam (tsukudani)
  
  40.1 g
• Big-eye sardine (maruboshi)
  
  40.1 g
• Hot cake
  
  40 g
• Uguisu-mochi
  
  40 g