Foods High in Water (1321st - 1340th) (per 100 g edible portion)
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Daikon, Japanese radish, Pickle (moriguchi-zuke)
46.2 g
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Waffle (custard cream)
46 g
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Shirasuboshi (semi-dried)
46 g
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English muffins
46 g
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Swine (liver paste)
45.8 g
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Swine, Pork, medium type breed (belly, lean and fat, raw)
45.8 g
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Soybean, Natto (goto-natto)
45.8 g
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Rice-koji miso (dark yellow type)
45.7 g
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Chum salmon (sujiko)
45.7 g
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Natural cheese (blue)
45.6 g
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Imagawayaki
45.5 g
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Lactic acid bacteria beverage (pasteurized after fermentation)
45.5 g
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Rice-koji miso (light yellow type)
45.4 g
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Adzuki bean (boiled, canned in syrup)
45.3 g
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Anglerfish (liver, raw)
45.1 g
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Pie (apple pie)
45 g
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Manju (kuzu-manju)
45 g
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Process cheese
45 g
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Swine, Bacon
45 g
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Soybean-koji miso
44.9 g