Foods High in Water (1281st - 1300th) (per 100 g edible portion)

• Sakekasu
  
  51.1 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  51 g
• Caviar (salted product)
  
  51 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  50.7 g
• Strawberry (jam, lightly sweetened)
  
  50.7 g
• Mackerel, Processed product (shimesaba)
  
  50.6 g
• Kushi-dango (soy sauce)
  
  50.5 g
• Japanese eel (kabayaki)
  
  50.5 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  50.4 g
• Southern bluefin tuna (fatty meat, raw)
  
  50.3 g
• Mackerel, Processed product (hirakiboshi)
  
  50.1 g
• Peanut (immature beans, raw)
  
  50.1 g
• Sakura-mochi (kansai style)
  
  50 g
• Kushi-dango (adzuki bean paste)
  
  50 g
• Cream (vegetable fat)
  
  50 g
• Kiritanpo
  
  50 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  49.9 g
• Cream (milk and vegetable fat)
  
  49.7 g
• Tsukudani
  
  49.6 g
• Cream (milk fat)
  
  49.5 g