Foods High in Water (1261st - 1280th) (per 100 g edible portion)

• Pacific saury (baked)
  
  53.2 g
• Sea urchin (neri-uni)
  
  53.1 g
• Swine, Sausage (vienna)
  
  53 g
• Sekihan
  
  53 g
• Potatoe (fried potato)
  
  52.9 g
• Atlantic salmon (cultured, baked)
  
  52.8 g
• Garlic (paste)
  
  52.1 g
• Mackerel, Processed product (shiosaba)
  
  52.1 g
• Japanese eel (shirayaki)
  
  52.1 g
• Natural cheese (camambert)
  
  51.8 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  51.8 g
• Sea urchin (tsubu-uni)
  
  51.8 g
• Yellowtail (mature, baked)
  
  51.8 g
• Water chestnut (raw)
  
  51.8 g
• Valencia (marmalade, lightly sweetened)
  
  51.7 g
• Bluefin tuna (fatty meat, raw)
  
  51.4 g
• Atlantic mackerel (boiled)
  
  51.4 g
• Grape (jam)
  
  51.4 g
• Peanut (immature beans, boiled)
  
  51.3 g
• Oyster (canned in oil, smoked)
  
  51.2 g