Foods High in Water (1001st - 1020th) (per 100 g edible portion)
-
Atlantic capelin (semi-dried, baked)
66.4 g
-
Durian (raw)
66.4 g
-
Sweet potatoe (tuberous root, steamed)
66.4 g
-
Shrimp and prawn (for frying, frozen)
66.3 g
-
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
66.3 g
-
Carp (cultured, boiled)
66.3 g
-
Japanese pilchard, Canned product (in brine)
66.3 g
-
Japanese pilchard (shioiwashi)
66.3 g
-
Vodka
66.2 g
-
Rum
66.1 g
-
Fish paste product (fish sausage)
66.1 g
-
Ark shell (canned with seasoning)
66.1 g
-
Pacific herring (ovary, raw)
66.1 g
-
Pacific herring (raw)
66.1 g
-
Red sea bream (cultured, raw)
66.1 g
-
Sweet potatoe (tuberous root, raw)
66.1 g
-
Tomato ketchup
66 g
-
Chicken, Fowl meat (wing, with skin, raw)
66 g
-
Fish paste product (fish ham)
66 g
-
Mackerel (canned products, in brine)
66 g