Foods High in Water (581st - 600th) (per 100 g edible portion)

• Pacific herring (ovary, salted, desalted)
  
  80 g
• Pickle (sweet type)
  
  80 g
• Giant tiger shrimp (cultured, raw)
  
  79.9 g
• Apple snail (canned in brine)
  
  79.9 g
• Filefish (raw)
  
  79.9 g
• Antarctic krill (boiled)
  
  79.8 g
• Hard clam (baked)
  
  79.8 g
• Matsubara's red rockfish (raw)
  
  79.8 g
• Apricot (canned in heavy syrup)
  
  79.8 g
• Potatoe (tuber, raw)
  
  79.8 g
• Ama-zake
  
  79.7 g
• Sea squirt (shiokara)
  
  79.7 g
• Spear squid (raw)
  
  79.7 g
• Natsumikan (canned in heavy syrup)
  
  79.7 g
• Fig (canned in heavy syrup)
  
  79.7 g
• Loquat (canned in heavy syrup)
  
  79.6 g
• Shochu (otsu-rui)
  
  79.5 g
• Peach (canned in heavy syrup, liquid)
  
  79.5 g
• Red pepper (leaves and fruits, sauteed)
  
  79.5 g
• Yellowfin goby (raw)
  
  79.4 g