Foods High in Water (541st - 560th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  81.9 g
• East Indian lotus root (rhizome, boiled)
  
  81.9 g
• Pond smelt (raw)
  
  81.8 g
• Soybean, Tofu (okinawa-tofu)
  
  81.8 g
• Vermouth (dry type)
  
  81.7 g
• Edible burdock (root, raw)
  
  81.7 g
• Olive (pickles, ripe olives)
  
  81.6 g
• Abalone (raw)
  
  81.5 g
• Mangosteen (raw)
  
  81.5 g
• Cherry (canned in heavy syrup)
  
  81.5 g
• East Indian lotus root (rhizome, raw)
  
  81.5 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  81.3 g
• Jerusalem-artichoke (tuber, raw)
  
  81.2 g
• Common octopus (raw)
  
  81.1 g
• Snow crab (canned in brine)
  
  81.1 g
• Hake (raw)
  
  81.1 g
• Big-eye flathead (raw)
  
  81.1 g
• Cherry (usa, sweet type, raw)
  
  81.1 g
• Okara (traditional product)
  
  81.1 g
• Oleaster (raw)
  
  81 g