Foods High in Water (501st - 520th) (per 100 g edible portion)

• Corn cream soup (retort-pouched)
  
  83.6 g
• Sake (ginjo)
  
  83.6 g
• Mugwort (leaves, raw)
  
  83.6 g
• Sake (junmai-ginjo)
  
  83.5 g
• Grape (raw)
  
  83.5 g
• Takana, broad leaf mustard (salted pickles)
  
  83.5 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  83.5 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  83.5 g
• Cuttlefish (raw)
  
  83.4 g
• Ocellated octopus (raw)
  
  83.2 g
• Brussels sprout (head, raw)
  
  83.2 g
• Blue crab (raw)
  
  83.1 g
• Cherry (domestic, sweet type, raw)
  
  83.1 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  83.1 g
• Firefly squid (raw)
  
  83 g
• Rice, Paddy rice gruels (well-milled rice)
  
  83 g
• Rice, Paddy rice gruels (under-milled rice)
  
  83 g
• Rice, Paddy rice gruels (half-milled rice)
  
  83 g
• Rice, Paddy rice gruels (brown rice)
  
  83 g
• Mussel (raw)
  
  82.9 g