Water Content of Foods (Initial G) (11 - 20)

4.4 g

(per 5 g edible portion)
Ginger (paste)
75 g

(per 85 g edible portion)
Ginger (pickles)
12.6 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
80.4 g

(per 110 g edible portion)
Ginger (rhizome, raw)
5.3 g

(per 9 g edible portion)
Ginkgo nut (boiled)
3.6 g

(per 9 g edible portion)
Ginkgo nut (raw)
80 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
45.9 g

(per 130 g edible portion)
Gizzard shad (raw)
3.5 g

(per 23 g edible portion)
Glucose syrup
132 g

(per 150 g edible portion)
Goat milk

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