Water Content of Foods
(Initial E) (11 - 20)
195.3 g
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
12.2 g
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
13.8 g
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
17.7 g
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
11.2 g
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
38.8 g
(per 40 g edible portion)
Ego-nori (okyuto)
1 g
(per 10 g edible portion)
Enaga-oni-konbu (dried)
130.3 g
(per 162 g edible portion)
Endive (leaves, raw)
59.8 g
(per 130 g edible portion)
English muffins
24.2 g
(per 30 g edible portion)
Eringii (raw)
<
1
2
3
>
