Water Content of Foods (Initial A) (41 - 50)

245.4 g

(per 340 g edible portion)
Apple (raw)
132.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
131.6 g

(per 150 g edible portion)
Apple (straight fruit juice)
16 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.8 g

(per 5 g edible portion)
Apricot (dried)
7.2 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
9.8 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
59.7 g

(per 70 g edible portion)
Apricot (raw)
0.8 g

(per 5 g edible portion)
Arame (steamed and dried)
13 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)

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