Water Content of Foods (Initial A) (1 - 10)

24.7 g

(per 32 g edible portion)
Abalone (canned in brine)
44 g

(per 120 g edible portion)
Abalone (raw)
87 g

(per 120 g edible portion)
Abalone (shiokara)
33.5 g

(per 120 g edible portion)
Abalone (steamed and dried)
134.1 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
29 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
4.3 g

(per 25 g edible portion)
Adductor muscle (niboshi)
35.6 g

(per 47 g edible portion)
Adductor muscle (raw)
45.3 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
13 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)

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