Water Content of Foods (981 - 990)

6.2 g

(per 13 g edible portion)
French dressing
8.5 g

(per 18 g edible portion)
Mirin (hon-mirin)
9.8 g

(per 21 g edible portion)
Apple (jam)
9.3 g

(per 20 g edible portion)
Hishio-miso
32.3 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
8.3 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
16.1 g

(per 35 g edible portion)
Waffle (custard cream)
6.9 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
59.8 g

(per 130 g edible portion)
English muffins
8.2 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)

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