Water Content of Foods (971 - 980)

22.1 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
9.8 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
53.5 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
24.3 g

(per 50 g edible portion)
Kashiwa-mochi
14.5 g

(per 30 g edible portion)
Chum salmon (ikura)
8.7 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
8.2 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
22.6 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
87.2 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
57.5 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)

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