Water Content of Foods (961 - 970)

25.2 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
93.9 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
53.9 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
70 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
75 g

(per 150 g edible portion)
Cream (vegetable fat)
34 g

(per 68 g edible portion)
Kiritanpo
5 g

(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
74.6 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
9.9 g

(per 20 g edible portion)
Tsukudani
74.3 g

(per 150 g edible portion)
Cream (milk fat)

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