Water Content of Foods (941 - 950)

99.5 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
3.6 g

(per 9 g edible portion)
Ginkgo nut (raw)
48.4 g

(per 130 g edible portion)
Pacific saury (baked)
9 g

(per 17 g edible portion)
Sea urchin (neri-uni)
6.4 g

(per 12 g edible portion)
Swine, Sausage (vienna)
79.5 g

(per 150 g edible portion)
Sekihan
42.3 g

(per 80 g edible portion)
Potatoe (fried potato)
2.6 g

(per 5 g edible portion)
Garlic (paste)
208.4 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
51.8 g

(per 100 g edible portion)
Natural cheese (camambert)

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