Water Content of Foods (931 - 940)

11 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
102.1 g

(per 186 g edible portion)
Chinook salmon (baked)
81.9 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
27.8 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
69.2 g

(per 127 g edible portion)
Uiro
94.7 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
27 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
81 g

(per 150 g edible portion)
Steamed Chinese noodles
86.2 g

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
13.5 g

(per 25 g edible portion)
Cheese spread

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